Kiwi Peeler with Stainless Steel Blades – 7 cm

The kiwi slips, the slices are uneven, and the flesh gets crushed.

Anyone who regularly cuts kiwis knows the problem: the soft flesh gives way, the slices become uneven, and a sticky mess forms on the work surface. This kiwi slicer with precise stainless steel blades solves this with a single motion. Simply halve the kiwi, place the slicer on top, and with a gentle pressing motion, even slices are created immediately – no slipping, no crushing. After use, the compact device goes straight into the dishwasher.

Benefits

• No more crushed slices: The sharp stainless steel blades glide cleanly through the flesh without crushing it – each slice looks professionally done.
• No tedious hand rinsing: The entire device is dishwasher safe, so cleaning effort is completely eliminated after use.
• No slipping and no injury risk: The ergonomic handle with a 7 cm diameter fits securely in the hand, the blades are protected – no worries about uncontrolled cuts.

Specifications

• Material: Plastic and stainless steel
• Dimensions: 7 x 7 cm (height x diameter)
• Dishwasher safe: Yes

How to Use

1. Halve: Cut the kiwi crosswise in half to create a flat cut surface.
2. Place: Position the slicer centrally on the cut surface of the halved kiwi.
3. Press through: Press down with a consistent downward motion – even slices are ready in one go.

Pro tip: For extra clean slices, chill the kiwi briefly – slightly chilled flesh allows for more precise slicing and the slices keep their shape better when serving.