Potato Ricer Stainless Steel & 3 Discs (Dishwasher Safe)

Mashed potatoes get lumpy because a fork isn’t enough and a masher leaves no choice

Anyone who mashes potatoes by hand knows the result: coarse chunks, uneven texture, and hardly worth the effort. This potato ricer made of stainless steel presses cooked potatoes, vegetables, and soft fruits evenly through the disc in one go. With three interchangeable perforated discs, you can continuously adjust the fineness – from coarse to silky smooth. The result: creamy puree, gentle baby food, or grainy fruit paste without electricity and no waste.

Benefits

• No more lumpy results: Thanks to three interchangeable discs with different hole sizes, you control the texture yourself – coarse for mashed potatoes, fine for silky puree or baby food without lumps.
• No hand rinsing needed: The ricer can be fully disassembled and is dishwasher safe – cleaning takes seconds, not minutes.
• Ergonomic silicone handle: The ergonomic silicone handle offers a non-slip grip, and the stainless steel body is perfect for pressing soft cooked foods.

Specifications

• Material: Stainless steel (rust-resistant)
• Handle: Silicone, non-slip, ergonomic
• Discs: 3 interchangeable perforated discs (fine, medium, coarse)
• Operation: Manual, without electricity
• Size: 12.6 x 5.1 x 3.5 in
• Cleaning: Dishwasher safe, disassemblable
• Scope of delivery: 1 × potato ricer including 3 fineness discs

Usage

1. Choose a disc: Insert the appropriate perforated disc – fine for baby puree, medium for classic mashed potatoes, coarse for rustic mashed potatoes.
2. Fill and press: Place the cooked food into the container and press the handle evenly downward – the food will be pressed cleanly and evenly through.
3. Clean: Disassemble the ricer into its parts and put everything in the dishwasher or rinse briefly under running water.

Pro tip: Press the potatoes immediately after cooking – the hotter the food, the less force you need and the creamier the result.